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Gourmet Buffet
4 hours private use of the M.V.Louisianna cruising the exciting Docklands, Port of Melbourne, travel under the West Gate Bridge to Hobsons Bay and out to the historic Williamstown precinct to see the sights of Melbourne and beyond from Port Phillip Bay.

Music

Inclusive surround music or we can arrange our resident DJ at $350

Equipment

High Definition LCD TV, DVD player and roving Microphone. all available upon request.

Beverages

Beverages are available for purchase or you may choose to incorporate a bar package.
Gourmet Buffet Menu
   
• Mini zucchini, semi dried tomato and tasty cheese frittata cakes on a crisp pastry biscuit.
• Bite size Moroccan chicken pastries with preserved lemon and sesame seeds served with sweet chilli jam.
• Bruschetta of spicy avocado guacamole.
• Slow cooked chicken in a hearty tomato, oregano sauce garnished with olives and fine herbs.
• Roast Porterhouse of Beef coated with our secret spice blend and carved in front of each guest.
• Vegetarian lasagne with spinach, ricotta and mushrooms oven baked with béchamel sauce.
• Roasted buttered small baby potatoes with rosemary and garlic.
• Pumpkin, carrot and sweet potato wedges baked with garden herbs and spices.
• Caesar salad with soft boiled eggs, anchovies, baguette croutons and our specialty dressing.
• Salad of green beans with slivers roasted almonds, capsicum and balsamic vinaigrette.
• Crusty bread rolls and butter.
• Tiny Tiramisus in sweet pastry cases with rich mascarpone cream.
• Individual lemon meringue tartlets.
• Segmented seasonal fruit platter.
• Whole wheels of Tarago River Brie with seasonal grapes, strawberries, dried fruits and crackers.
1st February to 31st October 2011. 40 Guests Minimum
1st Nov to 30th Dec 2011 Sunday to Thursday. 40 Guests Minimum
1st Nov to 30th Dec 2011. Friday - Saturday. 50 Guests Minimum
*Children Under 3 Yrs no charge, Under 12 Yrs 1/2 Price
Louisianna Buffet Cruise
Private use of the M.V.Louisianna cruising the exciting Docklands, Port of Melbourne, travel under the West Gate Bridge to Hobsons Bay and out to the historic Williamstown precinct to see the sights of Melbourne and beyond from Port Phillip Bay.

Music

Inclusive surround music or we can arrange our resident DJ at $350

Equipment

High Definition LCD TV, DVD player and roving Microphone. all available upon request.

Beverages

Beverages are available for purchase or you may choose to incorporate a bar package.
Louisianna Buffet Menu
   
• Tender Roast Beef with rich brown gravy.
• Roast Seasoned Chicken with home style gravy.
• Succulent Roast Pork with Apple Sauce.
• Vegetables Roasted potatoes and pumkin with sour cream.
• Tossed Garden Salad with Italian Dressing and Croutons, Coleslaw in a sweet mayo dressing with a hint of vinegar Fried Rice.
• Potato Salad with a dill spice mayo.
• Red Macaroni Shell pasta covered with an authentic Italian Tomato sauce.
• Pavlova with fresh whipped cream and garnished with Strawberries and peppermint crisp.
• Fruit Salad Homemade consisting of Apples, Oranges, Cantaloupe, Honey, Dew Melon, Watermelon, Pineapple.
• Cheesecake Made fresh daily.
1st January to 31st October 2011. 40 Guests Minimum - 3 Hours
1st January to 31st October 2011. 40 Guests Minimum - 4 Hours
1st Nov to 30th Dec 2011 Sunday to Thursday. 40 Guests Minimum - 4 Hours
1st Nov to 30th Dec 2011. Friday to Saturday. 50 Guests Minimum - 4 Hours
*Children Under 3 Yrs no charge, Under 12 Yrs 1/2 Price. *Prices include GST and are valid from 1/1/2011
Gourmet Finger Food
4 hours private use of the M.V.Louisianna cruising the exciting Docklands, Port of Melbourne, travel under the West Gate Bridge to Hobsons Bay and out to the historic Williamstown precinct to see the sights of Melbourne and beyond from Port Phillip Bay.

Music

Inclusive surround music or we can arrange our resident DJ at $350

Equipment

High Definition LCD TV, DVD player and roving Microphone. all available upon request.

Beverages

Beverages are available for purchase or you may choose to incorporate a bar package.
Gourmet Finger Food Menu
   
Finger food offered to guests standing, starting with cold finger food, then followed by hot food with mini cakes towards the end of cruise.
• Individual beef and mushroom pies with tomato chutney
• Vegetarian spring rolls with sweet chilli glaze
• Samosas of spiced roast lamb blended with Indian style chutney and vegetables, tomato kasundi for dipping
• Indonesian satays of beef and chicken with authentic peanut sauce
• Leek, semi dried tomato and ricotta individual tartlets
• Crumbed Tandoori lamb meatballs with yoghurt riatha
• A combination of traditional nori and California rolls and sushi with ginger perfumed soy
• Large Australian prawns on a lemon and dill cream cheese in buttery pastry cups
• Smoked Salmon Mousse in a buttery pastry cup topped with crème fraiche
• Mini chicken schnitzels coated in sage and Parmesan crumbs with lemon mayonnaise
• Vietnamese vegetarian rice paper rolls with traditional dipping sauce
• Mushroom and three-cheese risotto served in individual ceramic bowls topped with Parmesan
• Selection of Patits Fours
• Segmented seasonal fruit platter
• Combination platters of fresh and dried fruits, Australian farm house cheeses and crackers.
( menu’s are indicative only - some dishes may vary on the day )
1st February to 31st October 2011. 40 Guests Minimum
1st Nov to 30th Dec 2011 Sunday to Thursday. 40 Guests Minimum
1st Nov to 30th Dec 2011. Friday to Saturday. 50 Guests Minimum
*Children Under 3 Yrs no charge, Under 12 Yrs 1/2 Price
Louisianna Cocktail Cruise
Cruise Includes: Private use of the M.V.Louisianna cruising the exciting Docklands, Port of Melbourne, travel under the West Gate Bridge to Hobsons Bay and out to the historic Williamstown precinct to see the sights of Melbourne and beyond from Port Phillip Bay.

Music

Inclusive surround music or we can arrange our resident DJ at $350

Equipment

High Definition LCD TV, DVD player and roving Microphone. all available upon request.

Beverages

Beverages are available for purchase or you may choose to incorporate a bar package.
Louisianna Cocktail Menu
   
• Italian Bruschetta
• Lemon Chicken Tenderloins with Tomato Chutney
• Assortment of Savoury Rolls
• Flame Grilled Meatballs with Barbeque Sauce
• Tempura Fish with Seaford Sauce
• Nori Rolls with Sesame Soy Sauce
• Beef Samosas with Soy Sauce
• Prawn purses with a sweet Lime Thai Dipping Sauce
• Mini Beef or Chicken Dim Sims with Soy Sauce
• Garlic Chicken Rolls
• Vegetarian Pizza
• Mini Pies (Beef, Chicken and Greek Lamb)

( menu’s are indicative only - some dishes may vary on the day )
1st January to 31st October 2011. 30 Guests Minimum - 3 Hours
1st January to 31st October 2011. 30 Guests Minimum - 4 Hours
1st Nov to 30th Dec. 2011. Sunday / Thursday. 40 guests Minimum – 4 Hours
1st Nov to 30th Dec. 2011. Friday / Saturday. 50 guests Minimum – 4 Hours
*Children Under 3 Yrs no charge, Under 12 Yrs 1/2 Price
Barbeque Cruise
3 hours private use of the M.V.Louisianna cruising the exciting Docklands, Port of Melbourne, travel under the West Gate Bridge to Hobsons Bay and out to the historic Williamstown precinct to see the sights of Melbourne and beyond from Port Phillip Bay.

Music

Inclusive surround music or we can arrange our resident DJ at $350

Equipment

High Definition LCD TV, DVD player and roving Microphone. all available upon request.

Beverages

Beverages are available for purchase or you may choose to incorporate a bar package.
Barbeque Menu
   
Main
• Marinated Tender Scotch Fillet.
• Traditional Hamburgers.
• Sausages in natural skins.
Salads
• Tossed Garden Salad.
• Mediterranean Pasta Salad.
• Potato Salad.
• Home Style Coleslaw.
• Fried Rice Salad.
• Beetroot & Pineapple.
Condiments
• Tomato Sauce.
• Mustard.
• Hot Chilli Sauce.

( menu’s are indicative only - some dishes may vary on the day )
1st January to 31st October 2011. 30 Guests Minimum
1st Nov to 30th Dec 2011. Sunday to Thursday.40 Guests Minimum
1st Nov to 30th Dec 2011. Friday - Saturday. 50 Guests Minimum
*Children Under 3 Yrs no charge, Under 12 Yrs 1/2 Price